Now if somebody would come do my dishes…..
Serves 4 * Prep Time 30 minutes * Total Time 30 minutes
1 TB olive oil
4 boneless, skinless chicken breast halves
Coarse salt and freshly ground pepper
1 onion, halved lengthwise and thinly sliced
1 pint cherry tomatoes, halved
1 TB fresh lime juice
1/4 cup packed fresh cilantro
1. In a large skillet, heat oil over medium-low. Season chicken on both sides w/ salt and pepper, and cook until lighly browned and just cooked through, turning once, 10-15 minutes. Transfer to a plate cover loosely w/ aluminum foil
2. Raise heat to medium; cookonion, stirring occasionally, until softened, 5-7 minutes. Add tomatoes; cook until tomatoes soften and release their juice, 1-2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with sald and pepper. Serve chicken topped w/ tomato mixture.
I served it with steamed green beans w/ lemon zest and sliced almonds.
(Fresh Flavor Fast – Everyday Food – Martha Stewart)